Creamy Cauliflower Hummus


4 cups cauliflower, steamed

2 tbsp tahini (sesame paste)

1/4 cup + 1 tbsp extra-virgin olive oil

1 lemon, juice and zest for garnish

Pinch of cumin

Sea salt and black pepper to taste

Pinch of paprika (optional, as garnish)



In a food processor, combine the cauliflower, tahini, olive oil, lemon juice, and cumin until smooth.  Add more tahini or olive oil to taste.

Scoop out the hummus from the food processor, and garnish with lemon zest, the additional tbsp of olive oil, and paprika.

Serve with your choice of fresh, sliced vegetables and olives.


*Recipe from Practical Paleo


One thought on “Creamy Cauliflower Hummus

  1. Pingback: Tailgating in the City | Small Town Girl in a Big City World

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